If you'd like the recipe for my Grandma Goldie's most excellent Rhubarb Cobbler then just go here and you'll find the recipe on my post from last May. I had only been blogging for four days when I posted the recipe. I can't believe all that has transpired since then! I began blogging to help me cope with the overwhelming sadness at the loss of my dad and all the things that go along with loss. And I began blogging because I had wanted to for a long time and my son encouraged me that "mom, you can do this". That first day of blogging was May 26, 2008. That means I have a one year blogaversary coming up and I have to get busy and think how I will celebrate. I want to celebrate all the new friends that I have "met" and those who have tagged along faithfully as I learned how to maneuver in blogland and all the "ins and outs" of loading photos, setting up links, offering giveaways, all sorts of stuff. It has been such a fun experience and I am sooooo much smarter on the computer than I was a year ago and yet, I have soooooo much that I do not know and so there is more to learn!! So, I will put on my thinking cap and figure out how to celebrate and say thank you to all of you who read and follow my blog.Sandi
P.S. That cobbler recipe is great with any kind of fruit and if you take it to a picnic, know that it will be gone before you get to the table to cut a piece for yourself!
