Thursday, May 29

Rhubarb Cobbler coming up!

What a treat!! My good friend, Audrey, just brought me a big bag of superior rhubarb. Looks like I'll be making rhubarb cobbler later today, too. I have a good recipe from my Grandma Goldie that I'll share later on. It is "thee" best cobbler recipe ever as some of you know that have already tried it. Makes a great picnic/potluck dish. Off to the kitchen to take care of the rhubarb!

Here's the recipe.......

Grandma Goldie's Rhubarb Cobbler
In medium bowl mix:4 cups cut-up rhubarb
1 cup sugar
3 tablespoons flour
Mix together and spread in 9 x 13 " pan
Next mix:1 cup flour
1 cup sugar
1/4 teaspoon salt
1/8 teaspoon baking soda
1 teaspoon baking powder
Add 2 tablespoons melted butter to this dry mixture, then blend in one beaten egg. Mix all til crumbly and then sprinkle over top of rhubarb mixture. Bake for 25 - 30 minutes at 350 or until crust is golden.
Recipe is given for a rhubarb cobbler although cherries, blueberries, peaches, and apples all work well with this cobbler crust. I think it must be the egg that makes this crust so crunchy. The cobbler is best when warm from the oven with a big scoop of ice cream on top!

4 comments:

Dee said...

You go girl! I am impressed as I have not ventured where you are going - btw, when is the cobbler ready? Thinking of you - Dee

CJ Stitching and Blooms said...

hello Sandi, I received some rhubarb plants from my neighbor at the end of last summer. They are looking well right now. My favorite jam is rhubarb and strawberries. By any chance do you have a good rhubarb and strawberry jam recipe. Thanks Hugs Judy

Pat said...

Sandi, I like to mix rhubarb with strawberries. Good recipe. Thank you for sharing.
Happy Quilting!

Anonymous said...

Sandi

This sounds delicious! I will check and see if my rhubarb came up amongst the tall weeds and tree shoots in my backyard this spring. If so, I shall pick the stalks and make some to share.

Pearl :)

P.S. I got this blog to comment but not the "Grab Bag" one. I wonder how come? I trust you were able to help me get into the drawing and thanks so much for both the recipe as well as the drawing.

Pearl in Utah
pearl_belzer@yahoo.com

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