Now the reason I was surprised that the rolls turned out so well is that the recipe involves yeast. That's one of those ingredients that if you don't get it just right then the yeast won't rise and you will not get yummy cinnamon rolls. I evidently got it right.........water temp was perfect and the yeast was fresh and oh, did the dough rise!!!
and cut it into slices...........
and filled these pans, plus two more 10 x 13 pans. Then I let the rolls rise again.